Wagyu Inside Skirt Steak (whole)
Inside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Inside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants.