Wagyu Bottom Round Roast
Bottom round, also called outside round, is the boneless cut from the outer side of the beef’s hind leg. Bottom round is known to be one of leanest parts and have less marbling than other cuts, however, the most tender of various round steaks. Typically this type of cut is preferable to make roast beef, but because this top round is from Wagyu Beef, it contains more marbling thus making it more tender and flavorful.
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